The ultimate guide of Hampton water wine the UK

The very first taste of Hampton water wine UK is exactly what the name suggests—a plunge into the grandeur of the Hamptons.

It's like soaking in the sherbet sunsets of the Long Island Sound, but with a crystal glass of wine that manages to light up your palate with the better things in life, comparable to the elegance and appeal of the posh shop-lined streets of Southampton.

 



The rosé washes your throat, cooling you down with sharp but delicate flavors of watermelon rind, barely ripened strawberries, and sea salt air. It's likely to bring up memories of long summer days spent frolicking on the beach at the end of the world—also known as Montauk.

A comprehensive mix of Grenache, Cinsault, and Mourvèdre grapes, Hampton Water, is undoubtedly much more than simply a brilliantly pale rosé in a beautiful glass bottle. Hampton Water is a lifestyle of ease and comfort, and appreciation for the wonder and beauty around you. That alone makes it a wine just about everyone can appreciate, no matter where they're from or where they're going. It's certainly also one of the reasons that led it to be awarded Wine Spectator's finest rosé in the world.

Launched by Jesse Bongiovi and renowned father Jon Bon Jovi in 2017, Hampton water wine UK earned the highest honor of topping the Spectator's yearly list. Ranking No. 83 on the overall list, Hampton Water was one of just two rosés to be included. Wild Thing Rendezvous rosé also made an appearance, although at No. 93.

"If you would have told me a year ago that we'd have the No. 1 rosé in the world, I definitely would have laughed. The response has been amazing and we're very thrilled that people not only enjoy the concept but also clearly adore the juice that's in the bottle," Bongiovi told Newsweek recently.

The concept for the wine was born one night in the Hamptons when Jon Bon Jovi gave his kid and Ali Thomas, Bongiovi's college roommate-turned-business-partner, a glass of "pink juice," which is Jon Bon Jovi's nickname for rosé. The millennials immediately updated the rock star on the new-age phrase to describe rosé, especially in the free delivery  wine.

"We looked at him and we were like, 'No, no no. Listen, you're sitting in the Hamptons, you're not sipping pink juice anymore. You're drinking Hampton water,'" Bongiovi remembered.

 Thus Hampton Water rosé was officially born—granted it took several months of research and conversations with winemakers, sommeliers, and wine editors before Bongiovi took the idea back to his dad, who essentially helped develop the wine with Gérard Bertrand, one of the most renowned winemakers of the Languedoc-Roussillon region of France where Hampton Water is produced.

Conclusion

As for why a wine named Hampton Water is produced anyplace other than in the Hamptons, the explanation is simple: free delivery  wine."We knew the South of France was producing some of our favorite rosés. Our entire concept with this initiative was that rosé, no matter where it's from, is drank like crazy out in the Hamptons," Bongiovi said.

 


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